Chicory Root Roasted

Chicory Root Roasted

$4.36 Sale • Save
Size 1 oz

Chicory root, known for its rich inulin content, offers numerous health benefits. Inulin, a type of prebiotic fiber, aids in improving digestive health by promoting the growth of beneficial bacteria in the gut. This can enhance nutrient absorption and boost immune function. Chicory also has a low glycemic index, making it a suitable sweetener alternative for diabetics. Additionally, it contains antioxidants that help combat inflammation and oxidative stress, potentially reducing the risk of certain chronic diseases. Its root extract has been used in herbal medicine for liver health and as a natural sedative. Furthermore, chicory is caffeine-free, making it a popular coffee substitute for those avoiding caffeine, while still providing a similar taste and aroma.

The amount of herbal blend tea you should use can vary depending on the specific blend and your personal preferences. As a general rule of thumb, you can use approximately 1 to 2 teaspoons of herbal blend tea per cup of water. However, some blends may recommend using more or less tea per cup of water, so it's always a good idea to check the instructions on the packaging.

To prepare the tea, simply bring fresh water to a boil and pour it over the herbal blend tea. Let the tea steep for 3-5 minutes, depending on the specific blend and your desired strength. You can strain the tea and drink it hot or let it cool and drink it as a refreshing iced tea.

It's important to note that while herbal teas can provide a range of health benefits, they should not be used as a substitute for medical treatment. Always consult with a healthcare professional before using herbal blends or any other dietary supplements, especially if you have a medical condition or are taking medication.

Organic Chicory Root Roasted


Roasted chicory root, valued for its similarity to coffee in taste without the caffeine, has been gaining popularity for its numerous health benefits. A significant aspect of these benefits stems from its rich inulin content, a type of soluble fiber that serves as a prebiotic, fostering the growth of beneficial bacteria in the gut. This can lead to improved digestion, enhanced absorption of nutrients, and a healthier gut microbiome. Moreover, chicory root is known for its potential to regulate blood sugar levels, making it a suitable option for individuals with diabetes or those seeking to maintain stable blood sugar levels. Its low calorie content also makes it an attractive alternative for weight management. The antioxidant properties of chicory root contribute to reducing oxidative stress and may have anti-inflammatory effects, potentially benefiting conditions like arthritis. Furthermore, some studies suggest that chicory root can improve bowel function and reduce the risk of constipation. It's important to note, however, that while chicory root offers these health benefits, it should be consumed in moderation, especially by individuals with allergies to ragweed, as it belongs to the same family and can cause similar allergic reactions.

Taste: Sweet, bitter
Energy: Cooling & Drying
Tissue Affinity: Digestive
Systems Affected: Digestive, Endocrine, Musculoskeletal
Herbal Actions: Anti-inflammatory, Antioxidant