Butterfly Pea

Organic Butterfly Pea Flower

Health Benefits:

Rich in antioxidants, protecting against free radicals and reducing oxidative stress.

Anti-inflammatory properties, aiding in soothing discomfort and promoting overall well-being.

Supports cognitive function and memory, enhancing mental clarity and focus.

The energetics of organic butterfly pea flower are as follows:

1. Cooling: Butterfly pea flower is considered to have a cooling energy, which can help balance excessive heat in the body. It is often used in traditional practices to cool and soothe inflammation or heat-related conditions.

2. Calming: This flower is known for its calming properties, helping to relax the mind, soothe nervous tension, and promote a sense of tranquility. It is often used to support relaxation, stress relief, and sleep.

3. Nourishing: Organic butterfly pea flower is believed to have a nourishing effect, both physically and energetically. It is said to provide gentle support to the body and spirit, promoting overall well-being and vitality.

4. Balancing: Butterfly pea flower is thought to have a harmonizing effect on the body and energy systems. It is often used to restore balance, bringing equilibrium to the mind, body, and emotions

Certified Organic Butterfly Pea

1. Scientific Name: Butterfly pea is scientifically known as Clitoria ternatea. It belongs to the Fabaceae family, commonly referred to as the pea family.

2. Appearance: Butterfly pea is a fast-growing vine that can reach a height of about 3 to 6 feet (0.9 to 1.8 meters). It has long, slender green leaves and produces an abundance of striking, butterfly-shaped flowers. The flowers are typically a vibrant shade of blue, but certain varieties may also have lavender or white blooms.

3. Cultivation: Butterfly pea is native to Southeast Asia, but it is cultivated in various tropical and subtropical regions around the world. It thrives in warm and humid climates and can be grown both as an ornamental plant and for its culinary and medicinal uses.

4. Culinary Uses: The flowers of butterfly pea are often used to brew herbal tea, known as butterfly pea tea or blue tea. The tea has a mild, earthy flavor and a stunning blue color, which can be enhanced with the addition of lemon or other acidic ingredients. The flowers are also used as a natural food and beverage dye, adding a vibrant blue hue to dishes and cocktails.

5. Medicinal Properties: Butterfly pea is reputed to have several potential health benefits. It is rich in antioxidants, including anthocyanins, which help protect against oxidative stress and promote overall well-being. It is also believed to have anti-inflammatory, antimicrobial, and potentially anti-diabetic properties, although more research is needed to confirm these effects.

6. Cultural Significance: Butterfly pea has a long history of traditional use in various cultures. It is valued for its beauty, as well as its potential medicinal properties. In traditional systems of medicine, it has been used to treat a range of ailments, including digestive issues, skin conditions, and cognitive disorders.

Butterfly pea is a captivating plant with diverse applications, from its stunning appearance to its culinary and potential medicinal uses. Its distinctive blue flowers and natural properties make it a unique and intriguing addition to various aspects of life.

It is important to note that like any herb or supplement, it is best to consult with a healthcare practitioner before use to ensure it is safe for you and will not interact with any medications or health conditions.
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