Digestive aid: Black pepper is known to stimulate the production of digestive juices, which can aid in the digestion of food.
Anti-inflammatory: Piperine, the active compound in black pepper, has been shown to have anti-inflammatory effects, which can help to reduce inflammation in the body.
Antioxidant: Black pepper contains antioxidants that can help to protect the body from free radical damage.
Respiratory support: Black pepper can help to loosen and expel phlegm and mucus from the respiratory tract, making it a useful herb for respiratory conditions.
Cardiovascular support: Black pepper has been shown to help reduce blood pressure and improve circulation, which can help to support cardiovascular health.
Taste: pungent, slightly sweet
Actions: stimulating, drying
Carminative: Black pepper can help to relieve gas and bloating in the digestive tract.
Expectorant: Black pepper can help to loosen and expel phlegm and mucus from the respiratory tract.
Stimulant: Black pepper can stimulate digestion and circulation in the body.
Antimicrobial: Black pepper has been shown to have antimicrobial effects against a variety of pathogens.
Overall, black pepper is a versatile herb that can provide a range of health benefits. It can be used as a spice in cooking or taken as a supplement in extract form.
However, it is important to note that high doses of black pepper extract can be irritating to the digestive tract, so it is best to start with a small dose and gradually increase as needed.