Immune system support: Reishi mushroom contains beta-glucans, polysaccharides that have been shown to stimulate the immune system.
Anti-inflammatory properties: Reishi mushroom contains triterpenoids, compounds that have been shown to have anti-inflammatory effects.
Liver protection: Reishi mushroom has been shown to have hepatoprotective properties, meaning it helps protect the liver from damage.
Cardiovascular health: Reishi mushroom has been shown to help lower blood pressure and cholesterol levels, which can contribute to better cardiovascular health.
Anti-cancer effects: Some studies have suggested that reishi mushroom may have anti-cancer effects, possibly due to its ability to stimulate the immune system and reduce inflammation.
In terms of its energetics and herbal action, reishi mushroom is considered to be a tonic herb. It is classified as a "Shen" tonic in traditional Chinese medicine, meaning it is believed to nourish the spirit, calm the mind, and enhance mental clarity. It is also considered to be a Qi and Blood tonic, meaning it helps to support energy levels and improve circulation.
Reishi mushroom is typically consumed as a tea or in supplement form, and it is generally considered safe for most people. However, individuals who are taking medication or have certain health conditions should speak with their healthcare provider before using reishi mushroom as a supplement.