Kukicha Twig Tea

The amount of herbal blend tea you should use can vary depending on the specific blend and your personal preferences. As a general rule of thumb, you can use approximately 1 to 2 teaspoons of herbal blend tea per cup of water. However, some blends may recommend using more or less tea per cup of water, so it's always a good idea to check the instructions on the packaging.

To prepare the tea, simply bring fresh water to a boil and pour it over the herbal blend tea. Let the tea steep for 3-5 minutes, depending on the specific blend and your desired strength. You can strain the tea and drink it hot or let it cool and drink it as a refreshing iced tea.

It's important to note that while herbal teas can provide a range of health benefits, they should not be used as a substitute for medical treatment. Always consult with a healthcare professional before using herbal blends or any other dietary supplements, especially if you have a medical condition or are taking medication.

Benefits:
- Kukicha tea is believed to have a range of health benefits, including promoting digestion and boosting the immune system.
- It is high in antioxidants, which can help protect the body against damage from free radicals.
- Kukicha tea is also believed to have a calming effect on the body and mind, making it an effective treatment for stress and anxiety.
- The tea has alkalizing properties, which can help regulate the body's pH levels and promote overall health.

Energetics:
- Kukicha tea is considered a cooling herb, with a soothing and calming effect on the body and mind.
- It is believed to have a grounding energy, promoting feelings of stability and balance.

Herbal actions:
- Kukicha tea is considered a digestive tonic, helping to promote healthy digestion and relieve digestive discomfort.
- It is also classified as a diuretic, helping to promote the elimination of excess fluids from the body.
- Kukicha tea is believed to have a detoxifying effect on the body, helping to remove toxins and waste products.
- It is sometimes used as a tonic for the immune system, helping to boost the body's natural defenses against infection and disease.