Hiwa Kai Sea Salt

Culinary Applications: Hiwa Kai sea salt is primarily used as a finishing salt, sprinkled over prepared dishes just before serving to enhance flavor and add visual appeal. It pairs well with grilled meats, roasted vegetables, salads, and seafood. Use it sparingly, as the flavor is concentrated.
Body Scrubs and Bath Salts: The coarse texture of Hiwa Kai salt makes it suitable for use as an exfoliant in body scrubs. You can mix it with oils, such as coconut or olive oil, to create a scrub mixture. Similarly, you can add Hiwa Kai salt to bathwater for a relaxing and exfoliating bath salt experience.

100 % Hiwa Kai Sea Salt

Benefits:

Mineral Content: Like other sea salts, Hiwa Kai sea salt retains trace minerals from the seawater, including potassium, magnesium, and calcium. These minerals are essential for various bodily functions and contribute to overall well-being.
Unique Flavor: Hiwa Kai sea salt has a distinct flavor profile. It offers a slightly smoky and earthy taste, which can add depth and complexity to dishes. It is often used as a finishing salt or for enhancing the flavor of grilled meats, roasted vegetables, and other savory dishes.
Culinary Versatility: Hiwa Kai salt can be used in a variety of culinary applications. It can be sprinkled over cooked foods, used as a seasoning during cooking, or incorporated into spice blends and marinades. Its striking black color can also provide visual appeal to dishes.
Texture and Exfoliation: The coarse texture of Hiwa Kai sea salt crystals makes it suitable for use as a scrub or exfoliant in skincare products. It can help remove dead skin cells and provide a gentle exfoliating effect when used in body scrubs or bath salts.
Energetics:
In terms of energetics, Hiwa Kai sea salt does not have specific properties commonly associated with traditional energetic systems. However, salt is generally considered to have grounding and preserving qualities in some holistic health philosophies.