Parsley Leaf

The amount of herbal blend tea you should use can vary depending on the specific blend and your personal preferences. As a general rule of thumb, you can use approximately 1 to 2 teaspoons of herbal blend tea per cup of water. However, some blends may recommend using more or less tea per cup of water, so it's always a good idea to check the instructions on the packaging.

To prepare the tea, simply bring fresh water to a boil and pour it over the herbal blend tea. Let the tea steep for 3-5 minutes, depending on the specific blend and your desired strength. You can strain the tea and drink it hot or let it cool and drink it as a refreshing iced tea.

It's important to note that while herbal teas can provide a range of health benefits, they should not be used as a substitute for medical treatment. Always consult with a healthcare professional before using herbal blends or any other dietary supplements, especially if you have a medical condition or are taking medication.

Organic Parsley Leaf

Parsley (Petroselinum crispum) is an herb that is widely used in cooking for its fresh and slightly bitter taste. It is also used in traditional medicine for its various health benefits.

Description:
Parsley is a biennial plant that grows up to 70 cm in height. It has a bright green, flat or curly leaves with small white or yellow flowers that bloom in the second year of growth. The leaves are used fresh or dried in cooking and herbal medicine.

Energetics:
Parsley is considered a cooling herb in traditional medicine. It has a bitter and slightly sweet taste, and its energy is said to be warming and moistening. It is used to balance excessive heat in the body and to promote digestion.

Herbal action:
Parsley is considered a diuretic, which means it increases urine production and helps to flush out excess water and toxins from the body. It is also a carminative, which means it helps to relieve gas and bloating in the digestive tract. Parsley is also rich in vitamins and minerals, particularly vitamin C, and it has antioxidant properties that can help to protect the body from damage caused by free radicals. Additionally, it has been used as a natural remedy for menstrual cramps and to support healthy liver function.